Thursday, August 29, 2024
LINK: Harry Houdini's favorite dinner was a lavish meal
A nice little piece about Houdini's favorite foods by Stephanie Friedman at the Tasting Table. Click the yummy image below to dig in.
Subscribe to:
Post Comments (Atom)
A nice, well written article! If this Houdini dish was in the frozen foods section of the supermarket, I'd try it out.
ReplyDeleteI agree. I clicked on this expecting A.I. generated junk, but was pleasantly surprised to see it was written and researched by a human. I believe all this info can be found in Silverman. Yeah, I'd also buy this dish!
DeleteAbsolutely! Stephanie did her homework. She must have read Silverman. It's the only source that I know of that contains the cherry pitting gadget that Little Marie used to help her Aunt Bess in the kitchen. And Stephanie knows that! Maybe a good frozen food company can pick up on the dish. Call it "Houdini's Favorite".
DeleteOh nice! I have a recipe for chicken paprikash saved somewhere in my notes! It looks yummy!
ReplyDeleteMaybe Marie Callenders can sell the Bread and Butter custard with bing cherries.
ReplyDelete